How Restaurants Can Save with Eggless Recipes
- Sauce Restaurant Expert Team
- Apr 16
- 2 min read
Egg Prices Are Soaring—Now What?
If you’ve been stocking your back-of-house shelves lately, you’ve probably noticed the spike in egg prices. Again.
For restaurant owners across the U.S., especially those managing breakfast and brunch menus, the rising cost of eggs puts pressure on already tight margins.
But there’s a silver lining: eggless recipes do not need to be your back-up plan — they can be a long-term opportunity.
Why Consider Egg-free dishes in your menu?
Reducing costs while maintaining quality.
Appealing to plant-based diners, vegans, and customers with egg allergies.
Increasing operational efficiency by simplifying storage and handling.
Future-proofing your menu for ingredient volatility.
Today’s egg alternatives are so good, your customers probably won’t even notice the switch.
From Breakfast to Dessert: Egg-Free Can Work Across Your Menu
You don’t need to reinvent the wheel. You just need the right recipes.
That’s why we created The Ultimate Eggless Recipe Collection—a free e-book curated specifically for restaurant kitchens. It features five chef-approved, high-volume recipes built for performance and flavor without relying on eggs.
📘 Recipes include:
Eggless Tofu “Egg” Salad
Eggless Breakfast Sandwich
Vegan Chocolate Raspberry Pie
Loaded Twice-Baked Potato Casserole
Eggless Pumpkin Bread (a customer favorite!)
👇 Click below to download your FREE e-book:
Real Benefits for Restaurant Owners
Let’s break down why these eggless recipes aren’t just for emergencies—they’re a smart menu strategy.
1. Lower Food Costs
Egg prices can be volatile. Using tofu, nutritional yeast, or vegan mayo gives you more predictable costs and longer shelf life.
2. Reach New Diners
More consumers are looking for plant-based or allergy-friendly options. Having egg-free recipes on your menu sets you apart from the competition.
3. Reduce Waste
Eggs are fragile and perishable. Eggless ingredients are easier to store and less likely to spoil, helping reduce kitchen waste.
The Sauce Advantage: Technology Built for Restaurants
We know restaurant owners don’t just need good food—they need good margins. At Sauce, we help restaurants take back control of their online ordering and delivery with a first-party platform that skips the commissions and puts your brand front and center.
And we know the little things matter. An eggless recipe might seem small, but when it saves you money and keeps guests coming back, it’s a win.
Final Crack of Advice
Egg-free doesn’t mean flavor-free. With the right approach, your restaurant can thrive even when the egg market isn’t sunny side up.
Download the free recipe book, test these dishes, and see what your guests think.
Your margins—and your guests—will thank you.
Ready to Take Control of Your Menu and Your Margins?
Or better yet— Book a free demo with Sauce to see how our first-party ordering platform can help your restaurant grow online orders, improve margins, and stay independent.
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