Spotlight on Avo Miami: a Healthy Twist on Nouveau Mediterranean Cuisine
Avo Miami serves as a prime example of niche branding in the “nouveau-style” eatery space. By centering the entire brand around a single “hero ingredient” (the avocado) while maintaining a high-quality Mediterranean foundation, the restaurant successfully appeals to health-conscious diners looking for both flavor and aesthetic appeal
Dealing with Difficult, Unruly, and Demanding Customers at Your Restaurant
A robust Onboarding and Training program is the best defense. Even experienced staff should be trained on your specific “Who Does What” plan for conflicts. When every employee—from the host to the dishwasher—knows the code of conduct, the restaurant maintains a unified, professional front