Self-Ordering Kiosks in Restaurants: Benefits and Implementation Guide
Restaurant technology is evolving rapidly, and self-ordering kiosks have moved from novelty to mainstream in recent years. These are the touchscreen stations (freestanding, countertop, or tablet-based) that let customers browse the menu, place orders, and pay without waiting on a cashier. For restaurant operators, kiosks offer a way to modernize the ordering process and meet […]
Spotlight on Miami Squeeze: Where Freshness Meets Flavor
The moment you step into Miami Squeeze, the scent of fresh citrus and herbs greets you; a promise of vibrant flavors and good vibes in the heart of North Miami Beach. This isn’t just a juice bar; it’s a local landmark where health, flavor, and community meet under the South Florida sun. Born in Paris, […]
Mastering Restaurant Reservations: Systems and Best Practices
Effective reservation management is a key ingredient in running a successful restaurant. By mastering modern reservation systems and policies, restaurant managers can maximize table occupancy, enhance guest satisfaction, and streamline operations. This guide covers how to choose the right reservation platform, strategies to minimize no-shows, and tips for balancing reserved tables with walk-in guests during […]
Restaurant Website Design Best Practices for 2025 and Beyond
A restaurant’s website is often the first impression you make on potential customers. In fact, 77% of diners check a restaurant’s website before deciding to visit or order. A well-designed site can turn those online visitors into real-life customers by making it easy to browse your menu, place an order, or book a table. Below, […]
Restaurant Safety 101: Tips to Keep Your Staff and Customers Safe
Running a restaurant means more than serving great food—it also means keeping your team and guests safe every day. From sharp knives to hot surfaces, fast-paced kitchens carry risk. Add in sanitation, fire hazards, and food allergies, and safety becomes one of the most important parts of your operation. Here’s a practical checklist of safety […]
Restaurant KPIs 101: 10 Metrics Every Owner Should Track
Running a restaurant isn’t just about great food – it’s also about keeping an eye on the numbers. Key performance indicators (KPIs) help translate your daily operations into data that you can act on. By tracking a handful of essential metrics around sales, costs, efficiency, and customer happiness, you gain insight into what’s working and […]
Restaurant Food Photography: How to Make Your Menu Look Irresistible
Whether it’s your online ordering menu, Instagram feed, or delivery app listing, one thing’s certain: great food photos make people hungry. With so much competition online, a well-lit, appetizing image can make the difference between someone scrolling past—or placing an order. You don’t need to be a professional photographer (or hire one) to upgrade your […]