March Madness 2023: Scoring Profits During the “BIG DANCE”
March Madness represents the second-largest delivery window of the year, offering a “slam dunk” opportunity for restaurants to capture sports fans through bracket contests and themed menus. In 2026, success requires a “social-first” game plan that turns local team loyalty into high-volume online orders and repeat digital engagement.
Eats in Queens Restaurant Month, Bringing Queens Together For The Greater Good
Eats in Queens Restaurant Month is a month-long culinary celebration and fundraiser designed to support local eateries while providing food relief to neighbors in need. By donating to the nonprofit Queens Together, diners unlock exclusive discounts at over 200 diverse restaurants, turning every meal into a “win-win” for the borough’s economy and its most vulnerable residents.
Think Ink: Direct Mail Marketing For Restaurants
In a digital-saturated world, direct mail has re-emerged as a high-impact marketing channel for restaurants. With open rates reaching 90% and millennials reporting a high level of trust in physical mailers, a tangible coupon delivered to a customer’s home is often the deciding factor in whether they cook at home or order from a new local spot.
Spotlight on Long Island’s Central Perk Cafe: Gathering Spot for Neighbors and “Friends”
Since 2002, Central Perk Cafe has served as a cornerstone of the Cedarhurst community, offering upscale Kosher fare in a relaxed, “sitcom-inspired” atmosphere. From daily breakfast and spiritual study sessions to expansive patio dining and a massive 20-mile delivery radius, owner Michael Hirsh has created a versatile “dining oasis” that nourishes the Five Towns and beyond.
Getting Your Books in Order: How to Prepare for Tax Season 2023
Tax preparation for restaurants is a high-stakes “recipe” that combines front-of-house and back-of-house costs to minimize taxable income. In 2026, staying profitable requires a disciplined approach to tracking everything from “Safe Harbor” renovations to the Cost of Goods Sold (COGS), ensuring your hard-earned margins stay in your business rather than with the IRS.
Marketing Playbook: Slogans and Ad Campaigns for Restaurants
A great restaurant slogan does more than sound catchy; it succinctly bridges your brand’s identity with your customer’s needs. By studying the “playbooks” of industry giants—from Wendy’s “Where’s the Beef?” to McDonald’s “You Deserve a Break Today”—local restaurants can learn to craft concise, memorable messaging that drives demand and builds long-term recognition.
Super Bowl LVII: Score Profits with Game Day Delivery
The “Big Game” has officially evolved into the most important day of the year for restaurant delivery and takeout. In 2026, the Seattle Seahawks secured a 29–13 victory over the New England Patriots, driving record-breaking orders for wings and pizza.
Like White on Rice: Sushi and Restaurant Delivery the Perfect Match
Sushi has evolved from a niche delicacy into a high-demand delivery staple that rivals pizza and burgers. Its natural portability, health-conscious appeal, and “Instagram-worthy” adaptations like sushi burritos and donuts make it the perfect match for the modern off-premise dining landscape in 2026.
Taking to the Streets: Food Trucks Picking Up Speed in US Food Scene
The U.S. food truck industry has shifted from a “roach coach” reputation to a multibillion-dollar powerhouse, with over 92,000 businesses in operation as of 2025-2026. Growing at an annual rate of 7-8%, these mobile kitchens now outperform traditional restaurants in agility, allowing chefs to test niche concepts with lower overhead and direct access to high-traffic events.
Sustainable Lifestyle on the Menu
In 2026, sustainable dining has transitioned from a “trend” to a mechanical necessity for the restaurant industry. With consumers prioritizing climatarian and regenerative diets, menus are shifting toward “Local Exotics” and upcycled ingredients that restore ecosystems while supporting gut health through fiber-dense, fermented staples.