Score “Swift Profits” During Record-Breaking Super Bowl Rematch
The “Big Game” Strategy is a mechanical necessity for restaurants looking to capture the year’s highest single-day delivery volume. Leveraging the “Swift Effect”—where pop culture and sports converge—requires a first-party infrastructure to handle massive order spikes while protecting your Net Profit Margin
The Mother of All Restaurant Holidays: 14 Ways to Maximize Profits on Mother’s Day in 2023
Mother’s Day is the single biggest day for the restaurant industry, with 47% of moms wanting a family meal as their primary gift. To maximize 2026 profits, operators should expand into “Mother’s Day Eve,” offer “Breakfast in Bed” delivery kits, and utilize high-margin mocktail menus to capture every demographic.
Passover Catering for Restaurants: Four Questions…and Answers.
Passover catering presents a high-demand opportunity for restaurants to support families navigating complex dietary restrictions. By offering “Kosher for Passover” meal kits and traditional staples like brisket and matzo ball soup, operators can alleviate the stress of holiday hosting while capturing significant seasonal revenue.
Super Bowl LVII: Score Profits with Game Day Delivery
The “Big Game” has officially evolved into the most important day of the year for restaurant delivery and takeout. In 2026, the Seattle Seahawks secured a 29–13 victory over the New England Patriots, driving record-breaking orders for wings and pizza.
Here’s to Hanukkah: Eight Traditions to Profit from the Festival of Lights
Cooking fatigue often sets in well before the eighth night, creating a prime opening for restaurants to offer “home-cooked” holiday staples like brisket and matzah ball soup.
By providing these traditional items through a direct, commission-free ordering platform, restaurants can capture 100% of the profit from large family orders while ensuring a seamless holiday experience
October Food Holiday Calendar
The scent of pumpkin spice is everywhere, a clear sign that America’s favorite time of year is about to get into full swing! On the cusp of the holiday season, the last day of September is the perfect time to get excited about the many promotional opportunities October has to offer. More than just a […]
6 Ways to Honor Your Restaurant Staff on Labor Day
Labor Day is a celebration of the American worker, and in the restaurant industry—where work weeks often exceed 40 hours—that recognition is more vital than ever. Whether you choose to capture the “last hurrah” of summer sales or give your team a well-deserved day of rest, the key is transparency and fairness. By using tools like a “Holiday Wheel” or offering future PTO, you build a long-term culture where staff feels respected, reducing turnover and creating a more cohesive team for the busy seasons ahead