Mother’s Day is an opportunity to capture new guests, re-engage with existing customers, raise revenue, and re-invigorate your reputation.

Even if your restaurant doesn’t serve Mexican food, you can spice up sales by adding a south-of-the-border twist on Cinco de Mayo.

Offering customers who celebrate an authentic, yet modern approach to Passover.

While Easter may come a little later this year, it remains one of the biggest food holidays for restaurants.

Getting your restaurant Ramadan-ready is easier than you think.

St. Patrick’s Day presents a prime opportunity for restaurants to boost profits, engage with guests, and generate excitement for the spring

Valentine’s Day is an opportunity for restaurants to begin dusting off the winter doldrums and build a fresh presence for the year ahead.

For restaurants, Lunar New Year is a prime opportunity to cater to customers seeking traditional favorites and celebratory dishes.

Creating memorable holiday experiences can help restaurants attract more guests, boost engagement, and foster customer loyalty.

There are over 1500 food-centric holidays, each representing an opportunity to promote your restaurant.

Restaurant strategies for a profitable Black Friday, Small Business Saturday, and Cyber Weekend.

Setting up a Cyber Monday ordering booth is a unique way to take advantage of the holiday shopping frenzy and expand your customer base.