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Friendsgiving Feast: A New Holiday Prequel, Served Casual
Friendsgiving is fun, social, and built for delivery; here’s how your restaurant can cash in.
2 hours ago


Side Hustle: Turning a ‘Sides-Only’ Thanksgiving Menu into a Profit Powerhouse
A smart, "sides-only" Thanksgiving menu keeps labor low, profits high, and customers happy.
3 hours ago


Liquid Assets: Turning Your Wine Program into a Profit Center
From pizza and prosecco to champagne and cheeseburgers, today’s diners are embracing a new wine culture.
3 days ago


Local SEO for Restaurants: 5 Ways to Rank Higher & Get More Orders
If you're running a restaurant in a competitive city or neighborhood, visibility in local search isn’t optional—it’s essential. Whether customers are searching for “best brunch near me” or “tacos in Brooklyn,” showing up in those results can directly impact your foot traffic and online orders. This guide outlines how to improve your local SEO for restaurants , rank higher in Google Maps and search, and convert local searches into loyal customers. Optimize Your Google Business
7 days ago


Cyber Sauced: How Restaurants Can Ride the Shop-at-Home Wave
Cyber Monday is about comfort, cozy clothes, online shopping, and dinner delivered.
Oct 31


Black Friday Frenzy: Cooking Up Restaurant Sales On and Off the Menu
With retail sales kicking off earlier each year, restaurants can turn Black Friday chaos into cash.
Oct 28


Immersive Dining Goes Home: Boost Holiday Revenue with Delivery Experiences
While immersive dining has traditionally thrived on the in-person experience, the trend is perfectly adaptable to delivery.
Oct 27


Spotlight on Miami Squeeze: Where Freshness Meets Flavor
The moment you step into Miami Squeeze, the scent of fresh citrus and herbs greets you.
Oct 27


Restaurant Safety 101: Tips to Keep Your Staff and Customers Safe
Running a restaurant means more than serving great food—it also means keeping your team and guests safe every day. From sharp knives to hot surfaces, fast-paced kitchens carry risk. Add in sanitation, fire hazards, and food allergies, and safety becomes one of the most important parts of your operation. Here’s a practical checklist of safety best practices to protect your staff, customers, and reputation—while maintaining a smooth, compliant kitchen. Kitchen Safety: Preventi
Oct 27


Restaurant Food Photography: How to Make Your Menu Look Irresistible
Whether it’s your online ordering menu, Instagram feed, or delivery app listing, one thing’s certain: great food photos make people hungry. With so much competition online, a well-lit, appetizing image can make the difference between someone scrolling past—or placing an order. You don’t need to be a professional photographer (or hire one) to upgrade your restaurant’s food photography. With a few simple tips and tools, you can dramatically improve your photos and make your dis
Oct 27


Top Restaurant Interior Design Ideas to Elevate Customer Experience
A great meal is only part of what brings diners back. Atmosphere and comfort can make or break the restaurant experience. In fact, many guests form an impression of your restaurant before the first bite. A smart interior design helps create a welcoming space, improves flow, supports staff efficiency, and shapes how customers feel—and how long they stay. Here are key interior design ideas that enhance guest satisfaction and elevate your brand. 1. Design for Comfort and Flow Th
Oct 27


Restaurant KPIs 101: 10 Metrics Every Owner Should Track
Running a restaurant isn’t just about great food – it’s also about keeping an eye on the numbers. Key performance indicators (KPIs) help translate your daily operations into data that you can act on. By tracking a handful of essential metrics around sales, costs, efficiency, and customer happiness, you gain insight into what’s working and where to improve. The goal isn’t to drown you in spreadsheets, but to spotlight areas (like portion sizes or table service speed) that can
Oct 27

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