When diners are confronted with extensive menu options, decision fatigue can quickly set in, making the ordering process cumbersome and potentially lowering overall satisfaction. Highlighting popular menu items simplifies decisions by providing clear and enticing recommendations, directly guiding diners towards dishes that others have enjoyed and highly rated.

Hot honey has surged in popularity, becoming the flavorful trend restaurants across the country can't resist. Its sweet heat provides a...

Menu engineering  helps restaurants drive more revenue by analyzing item performance, optimizing pricing, and guiding customer behavior....

Discover cost-saving eggless recipes for restaurants in this free e-book from Sauce. Perfect for U.S. restaurant owners dealing with rising egg prices and looking to expand their plant-based, allergy-friendly menus.

Discover 7 profitable breakfast menu categories that can transform your morning daypart. Learn from McDonald's success and boost your sales.

Let's face it—your menu is more than just a list of dishes. It's your most powerful profit-driving tool! With 71% of restaurant guests...