There are over 1500 food-centric holidays, each representing an opportunity to promote your restaurant.

Restaurant strategies for a profitable Black Friday, Small Business Saturday, and Cyber Weekend.

Setting up a Cyber Monday ordering booth is a unique way to take advantage of the holiday shopping frenzy and expand your customer base.

Capture holiday profits by offering last-minute must-haves.

13 ways to boost restaurant profits during the 2024 holiday season

With careful planning and a keen marketing strategy, getting a head start in November can give your restaurant a huge advantage. 

Celebrating Day of the Dead at your restaurant can create a vibrant and memorable experience for guests. 

Commemorating the date when enslaved individuals were informed of their freedom, restaurants shine a spotlight on Juneteenth.

Make your restaurant the go-to spot when it comes to breakfasts in bed, backyard brunches, or dinners on the back porch this Mother’s Day.

Cinco de Mayo is a holiday celebrated primarily in the US, commemorating Mexican customs, music, art, and culinary culture.

Earth Day is a time for restaurants to become part of a larger effort to decrease our carbon footprint and make sustainability a priority.

Known in Hebrew as pesach, Passover is one of the most sacred and widely observed Jewish holidays, celebrating the biblical story of the...