Dec 22, 2023HIRE Education, End-of-Year Edition: Staff Appreciation During the Holiday SeasonThe end of the year can be both a festive and frustrating time for any business, but for restaurants, it can be downright hectic. Between...
Jun 8, 2023New Such Thing as Free Lunch: Profiting From Corporate Catering As the corporate world continues to make a comeback, many staffers remain “out to lunch” when it comes to returning to the office full...
May 2, 2023Turning the Tables: How to Attract, Hire, and Retain the Best Servers for Your RestaurantCarrying four plates of pasta with one arm and a tray of drinks on the other, remembering who needs refills on coffee, clearing dirty...
Jan 1, 2023Getting on the Same Page: Creating a Successful Restaurant Employee Handbook As you develop retention strategies for your business, creating an informative employee handbook should be at the top of your to-do list....
Dec 6, 2022Healthy Choices: Offering Benefits to Restaurant Staff Helps with Retention, Hiring, and GrowthAttracting and retaining restaurant employees has never been an easy task, but as the food service industry continues to navigate through...
Oct 5, 2022HIRE Education: Instituting an Employee Referral Program at Your RestaurantAccording to the Bureau of Labor Statistics, there are almost 2 million food and beverage servers employed in the United States. But in...
Oct 5, 2022HIRE Education, Part 2: Employee Retention Strategies for Restaurants Today’s job seekers certainly have the upper hand–especially in the restaurant game. Great employees add to the culture of your business,...