Florida Food Delivery Law Protecting Restaurants Goes into Effect
Florida’s landmark legislation, CS/SB 676, has officially shifted the power balance between restaurants and third-party delivery apps. By requiring express consent for listings and prohibiting unauthorized price adjustments, the law ensures that Florida’s food service establishments maintain control over their brand and pricing while providing consumers with unprecedented transparency in transaction costs.
Sauce and Como Partner Up to Elevate Online Delivery Loyalty
The strategic partnership between Sauce and Como integrates a world-class delivery operating system with AI-powered loyalty tools to boost guest retention. By combining commission-free ordering with data-driven CRM, restaurants can now offer a seamless, cross-platform experience that turns one-time diners into high-value repeat customers.
Spring Food Festival Season in Full Bloom in the Garden State
New Jersey’s 2024 spring culinary calendar is packed with diverse events ranging from massive food truck rallies to high-end wine festivals. Whether you’re looking for family-friendly chocolate expos or elite chef-led tastings, the Garden State offers a “blooming” season for every palate.
Top Korean Restaurants in Brooklyn
Brooklyn’s Korean dining scene is a high-performance landscape defined by both traditional “on-field” standards and innovative “fusion” plays. From the specialized double-fried crunch of Korean Fried Chicken (KFC) to experimental Syrian-Korean nodes, these restaurants provide a diverse range of operational models
Top Mediterranean Restaurants in Brooklyn
Brooklyn’s Mediterranean culinary circuit is characterized by its high-quality mezze culture and reliance on traditional grilling techniques. From Greek street food to upscale Turkish fusion, these restaurants provide a diverse range of operational models, from “grab-and-go” healthy markets to refined sit-down experiences
Best Kosher Restaurants in Brooklyn
Brooklyn’s kosher dining scene is a high-performance landscape defined by strict operational standards and diverse culinary execution. Establishments here must navigate the technical complexities of Kosher Certification, which requires rigorous ingredient sourcing, the total separation of meat and dairy, and constant professional supervision
Best Bagels in Brooklyn
Brooklyn’s bagel culture is defined by a mechanical adherence to tradition, specifically the kettle-boiling and hand-rolling processes that produce the signature chewy interior and crisp exterior. Finding the “best” bagel often depends on identifying which specific neighborhood hub matches your preference for density, size, and spread innovation
Once Temporary Outdoor Dining Program Becomes Permanent NYC Fixture (with some restrictions)
The shift to a permanent program represents a “maturation” of NYC’s streetscape. For restaurant owners, this means moving away from “emergency sheds” toward more professional, compliant designs
10 Ways to Celebrate Pride Month at Your Restaurant
Pride Month is a chance for restaurants to show support through rainbow-themed menus, staff training, and local fundraisers, turning a marketing moment into authentic community building.
Sky’s the Limit: How Rooftop Restaurants are Raising the Roof on Revenue
Rooftop dining allows restaurants to expand vertically when floor space is maxed out. While these spaces offer high aesthetic appeal and increased revenue, success depends on structural reinforcement, weather-proofing, and navigating complex zoning and liquor licensing requirements.